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| Diets Ask questions about your diet, read about the pros and their contest diets... |
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#1 (permalink) |
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Junior Member
Join Date: Jul 2006
Location: wisconsin
Posts: 34
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I outlined my current diet. I really needed to try something new, I havent been able to cut body fat like I would want. Input is welcome.
6am 16oz of skim milk with 2 scoops of whey 8am 50/50 mix of granola and cream of wheat 10am 1 piece of wheat bread with low fat margarine an apple 12pm brown rice, ground chicken and california blend veggies 2pm 1/4 cup of mixed nuts 3pm workout 6pm vegetable soup w/ chicken 2 scoops of whey with water 8pm 70/30 mix of fat free pudding and 1 scoop of whey daily break down calories 1700 protein 180g carbs 185g fiber 20g fat 35g overall i think it will work except that i need more protein. i dont know let me know what you guys think, im not an expert with this stuff. im just trying to find whats going to work. |
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#2 (permalink) | |
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Getting Ready to Grow
Join Date: Feb 2006
Location: Philadelphia
Posts: 528
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#3 (permalink) |
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Slappin on some pounds
Join Date: May 2006
Location: erie, pa
Posts: 138
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I would just second what USD said, 1.5 is necessary per lb, sub out slower digesting carbs for the sugars- it will increase your carb sensitivity, which in turn will make sugars postworkout unnecessary and will reduce your risk for laying on fat from insulin. Carbs seem relatively high for a cut/ fat seems low. Also calories seem very low overall unless you are a female, cutting calories should be no lower than 15% below maintenance, especially for just beginning. I have no problem with sodium but it should be eased up on when you are trying to reach your lowest bf peak. Please let us know what your maintenance calories are.
That diet violates many dieting rules. Not everyone supports carb cutoffs but in my opinion, insulin release late at night will block GH release which may lead to fat gain. Try tuna/canola mayonnaise, steak, chicken and some form of fat, protein powder/olive oil for those later meals. Carbs and fats should not be eaten together especially later into the day. Fat should be much higher, on a cut, fat is 40-50% of total cals for me. |
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#4 (permalink) |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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I personally think you should revolve those carbs around your workouts like PWO and PPWO and days you don't lift up your fats and protein as well as lowering the carbs. Also, if you can , look into Ezekiel bread on top of what USD suggested. It has a super low GI rating ( I think in the 20's or something like that).
Last edited by Kuzin Tarell : 02-19-2008 at 12:48 PM. |
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#6 (permalink) |
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Junior Member
Join Date: Jul 2006
Location: wisconsin
Posts: 34
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well we can start with this, my stats are:
height: 6'00 weight: 232lbs 18%bf i have been trying to perfect my diet forever. i always seem to get bad information from people. should just eat twice before my lunch then? And then what should i do before my workout? after workout should i maybe just stick to chicken breast and something like green beans? i have never been the greatest with this type of dieting. i utilized the atkins diet to lose 140lbs and i have gotten pretty hard with my terrible diet thus far. i know if i can really concentrate on this aspect i can shed this damn body fat. thanks for all the help so far, its greatly appreciated! |
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#7 (permalink) |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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More timed carb diet options - Iron Addicts Forums
Common Sense Dieting - Iron Addicts Forums Not sure if you have ever heard of a trainer called Iron Addict , he has this diet written up called a Timed Carb Diet. In a nutshell, you revolve your carbs around your workouts on the days you do lift like Post Work out and Post -Post work out. The rest of your carbs should be low on non work out days since you are not actually working out and not being as active. You mentioned you lost a lot of weight doing an atkins type of diet so it sort of goes along those lines on non workout days. But depending on you on non workout days your carbs can range from 30-100, it really depends on how well you do with carbs. Last edited by Kuzin Tarell : 02-20-2008 at 01:59 PM. |
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#8 (permalink) | |
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Resident Knee-Grow
Join Date: Apr 2005
Location: Barbados
Posts: 3,397
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First off.. props on sticking to an eating plan.
Secondly.. props for losings 140 lbs. That's a whole person you shed. That's frigging AWESOME! Thirdly.. mad props for asking for advice...and not acting like an asshole when the advice came across as difficult A lot of people do it. A lot of people don't truly want to lose weight I've found. Props and rants aside.. your diet critique: I'm looking at what you posted and the first thing i see is 'bad' food combinations. Since eating 'right' is a lifestyle change, it's gotta be preceded by an alteration to your thought process.. That'll help you make the right choices subconsciously. You're currently at a place where you just need a couple small changes to start the fat-loss going. After being on atkins i don't think you require anything as restrictive... just a more intelligent approach. Firstly... balanced meals: equal amounts of lean protein and vegetables... some complex starches..and small amount of fat. e.g. meal structure at base would be: protein: chicken/turkey/cottage cheese/eggs (restricted use) + veggies + oatmeal/barley flakes/whole wheat crackers/potatoes/rice/whole wheat pasta/fruit (semi-restricted use) + fish oil/egg yolks/avacado Food combinations would look like that. That's to make it absolutely simple. When fat loss stagnates.. then you can look at carb-cycling etc. I'll poke about at your diet as an example of what i'd change on the short-term: Sugar + protein is what this meal contains.. No fiber nor fat to slow gastric emptying. Complete amino acid profile... not a complete meal though. Drop the milk.. add a complex carb source. ..Oats for example. Two carb sources... no added complete proteins. i.e. another sugar-dominant meal. Two insulin spikes back to back. Fat central Drop one of the sources.. and add a lean protein choice: eggwhites. BANG.. you have a more feasible meal choice. Carbs + Carbs + Carbs So far.. frequent feedings..But nothing of substance. Drop the bread and margarine... add lean protein. Like a cup of cottage cheese w/ sugar-free jam in it... Top it with that apple. A yummy high-protein snack. Best meal so far. Minimal protein.. more fat than anything else. Far from a meal.. and not the greatest pre-workout meal. On the technical side, fats just prior to working out blunt the nitric oxide release. Also.. limited protein intake prior can't do much for the support of protein synthesis. Think food for fuel buddy. Add some egg whites here.. or a scoop of protein powder. Or change the meal altogether. Quote:
You're also doing the opposite with carbs. i.e. you're eating carbs at least appropriate times.. and none post-training when you need it. If you refer to the previous analogy: "food for fuel"... think of post-workout as refilling the tank. I guess that is decent. Provided the fat-free stuff isn't the sugar-loaded stuff you see on your local supermarket shelf. Good Luck -CNS
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#9 (permalink) | ||
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Resident Knee-Grow
Join Date: Apr 2005
Location: Barbados
Posts: 3,397
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232 lbs... 18% bf = 190 lean body mass. = a caloric need of about: 2300 kcals So first off.. Your calories are too low. I gave you the kcal count total and the per meal suggestions.. So work backwards from there ![]() Add cardio 3-5 times per week.. and weights 3-4 times per week..and you're good to go. Good luck -CNS
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