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#11 (permalink) | |
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J-didn't
Join Date: Apr 2005
Location: New England
Posts: 2,488
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Anyone else read it? I understand what the author is saying regarding macro timing on workout days. But not sure what should be done on non-workout days. How would the carbs and fats be divided for each meal? Anyone have any ideas? |
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#12 (permalink) | |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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#13 (permalink) | |
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Proud Canadian Citizen
Join Date: Apr 2005
Location: Wisconsin
Posts: 978
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#14 (permalink) |
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Proud Canadian Citizen
Join Date: Apr 2005
Location: Wisconsin
Posts: 978
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also i was looking into the pro/fat meals and it says to just have flax or fish oil. i did the math for my size and i need 43g of fat 3x a day. this comes out to 3 tbsp of oil per meal. does 9 tbsp of oil seem like a lot to anyone else? also i dont have fish oil but i do have olive oil, would that be an acceptable substitute?
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#16 (permalink) | |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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#17 (permalink) | |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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#19 (permalink) | |
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Senior Member
Join Date: Apr 2005
Location: under the monolift
Posts: 4,951
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#20 (permalink) | |
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Proud Canadian Citizen
Join Date: Apr 2005
Location: Wisconsin
Posts: 978
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