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| Pro Bodybuilder Forum Get the true competitive edge by speaking with our well known body building professionals on training, diets and supplementation. |
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Administrator
Join Date: Oct 2006
Posts: 86
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Mike's Off-season daily diet:
Meal 1: 100 grams Oats, 10 Egg whites (Egg Nation), 2 scoops of Whey Isolate & Udos Choice oil all mixed in blender. Meal 2: 2-3 Chicken breasts, 150 grams brown rice & vegtables (peas, pineapple, beans etc). Meal 3: As above. Meal 4: 2 meal replacement drinks. Meal 5: 300 grams of Fillet steak, 2 Jacket Potatoes & veg. Meal 6: 300 grams white fish & vegtables. Meal 7: Meal replacement drink with added Glucose or Maltodextrin & maybe Ice-cream. During the off-season I will have a chinese meal 2-3 times per week buying a chicken dish and adding my own rice and one meal using 2 chicken dishes adding bought rice. This is on-top of my normal days food for extra calories. Supplements: Whey Isolate, Whey Concentrate, Aminos, Maltodextrin, Creatine, Glutamine, Multi-vitamins, Vitamin C, Zinc and Chromium Piclonate. During the night when I wake, each time I go to the toilet I will have 20-30 grams of Whey Isolate. Pre-contest diet schedule: Meals all stay basically the same, just smaller, reducing the carbs each week as necessary. I might drop 20 grams of Oats from my breakfast meal every two weeks. Rice & Potatoes would reduce and eventually be replaced by salad on non-training days. Sadly the Chinese would be reduced to once a week and cut out all-together about 4 weeks out. |
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